Where are my chickpea-obsessed people at?! Chickpeas are honestly my DNA at this point…but I’m not mad about it! These 3 ingredient crispy chickpeas are the most versatile topping to add extra crunch/protein to your meals OR to enjoy even alone as a quick and savory snack. Did I mention they are THREE INGREDIENTS? 20 minutes in the oven and these babies come out super crispy and delicious!
Ever since transitioning to a mostly plant-based diet, I probably eat chickpeas in some form almost every day. Whether it’s hummus or simply canned chickpeas, you’re either a die hard fan or you can’t stand them…there’s no in between! Even if you aren’t a chickpea fanatic, I think this crispy version might change your mind 😉
I absolutely love how these work great with a variety of dishes as a crunchy topping. Salads, rice bowls, pasta dishes, you name it. Then, there’s always snack time! You can store these in a jar and save for the next time you’re craving a simple and filling treat. Let me know if you try them out! <3
Ingredients:
single can chickpeas (rinsed and drained)
1 tbsp tahini (I used the one from @traderjoes here but you can use any)
1 tbsp @bragglivefoodproducts nutritional yeast seasoning (gives them a cheesy 🧀 flavor)
Instructions:
- Preheat over to 375 degrees and line a baking sheet with parchment paper.
- Drain and rinse 1 can of chickpeas and add to a bowl. Add your tahini and nutritional yeast and stir in well.
- Bake for 20 minutes or until crispy! You can enjoy them right away hot and fresh from the oven or save for snacking/meals for the week!
