Cranberry orange muffins!! Basically the perfect treat to make around the holidays coming up, and this flavor combo is 10/10😍❤️🍊 Completely plant-based and can be made gluten free! You will be obsessed.
Ingredients:
• 2 cups whole wheat flour (sub any or gluten free)
• ¾ cup sugar of choice (I used coconut sugar )
• 2 tsp baking powder
• 3 freshly squeezed oranges (sub 1 cup store-bought orange juice)
• ½ cup unsweetened applesauce
• 2 cups fresh or frozen cranberries
• 1 tbsp orange zest
Instructions:
1. Combine dry ingredients first then add in orange juice and applesauce.
2. Fold in your cranberries and orange zest.
3. Spoon batter into muffin cups.
4. Top with more cranberries if desired and bake at 350 for 25-30 minutes.
