Take your basic sweet potato and add a little bit of spice with these chickpea taco stuffed sweet potatoes! I’m obsessed with sweet potatoes on their own so you could just imagine how I feel about these. I served mine with a side of tempeh, which I pan fried until golden + crispy in avocado oil and lemon pepper seasoning. Seriously the ultimate comfort meal! The chickpea taco filling is sooo versatile since you can swap out the sweet potato with a tortilla/taco shell or even serve in a rice bowl or salad. Takes less than 10 minutes to throw together!
Instructions to make the chickpea taco filling:
1. Rinse and drain 2 cans chickpeas and add them to a saucepan over medium heat.
2. Add 3/4 cup of water and a pack of Siete Foods mild taco seasoning (or make your own) and stir for 5-7 minutes.
3. After mixed well, slightly mash the chickpeas and add to your sweet potato or favorite Mexican dish!
