Only a handful of ingredients come together to make this delicious and easy summer frozen dessert! This starts with a chocolate pie crust stuffed with a creamy Oreo filling, then topped with a layer of Cool whip, crushed Oreos, and (of course) more Oreo cookies!
You’ll need:
• 1 package Oreo cookies
• 1 store-bought chocolate (or Oreo) pie crust
• 16 oz. Cool whip
Instructions:
1. Set 5 Oreo cookies to the side to save for the cookies on top
2. Crush the rest of the Oreo cookies in a food processor
3. Transfer almost all of the crushed cookies to a medium bowl (save some for the top!) and mix together with 1/2 the Cool whip container
4. Spread the filling across the bottom of the crust, then top that layer with the rest of the Cool whip, crushed cookies, and the Oreos you set aside.
5. Keep stored in the freezer for an ice cream texture!
