By Birthday cake baked oats…meant for birthdays but really, any morning you need cake for breakfast! This was a little tribute to my classic childhood favorite, the one and only Pillsbury Funfetti cake. Plus, anything is more fun with sprinkles! I made this for my birthday, and I hope you try it on yours. 🎂
Ingredients:
• 1/2 cup rolled oays
• 1/2 cup (a bit less) any milk
• 1/8 tsp coconut extract (sub vanilla)
1/2 scoop any vanilla protein powder
• 1 tsp baking powder
• splash of pure maple syrip
• sprinkles (mixed in with the batter + extra on top before baking
Instructions:
1. Preheat oven to 375
2. Combine all ingredients above in a bowl and mix well
3. Pour mixture into a ramekin/small baking dish and bake for 20 minutes!
