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Craving something hearty and cozy for dinner? This sweet potato chickpea curry is exactly what you need after a long winter day to warm you right up! It’s incredibly rich, creamy, and full of warming spices. You absolutely need a staple curry recipe for weeknight meals during the cold months, and I promise this is the one!
Ingredients:
1 onion, peeled & diced
1 tbsp fresh minced ginger
salt to taste
2 tbsp red curry paste – add more if you like a little extra spice!🌶
1 can tomatoes
1 can coconut milk
1 can chickpeas, drained & rinsed
Instructions:
1. Heat oil of choice in a pan over medium heat. Add onion + salt and fry
2. Add sweet potatoes and mix well, stir often for aboht 5 minutes
3. Add in red curry paste and stir continuously; let cook for about 3 minutes
4. Add chickpeas, tomatoes, coconut milk and stir well/bring to a boil
5. Let simmer for 10 minutes or until sweet potatoes and softened, keeping the lid on the pan
6. Serve with greens/veggie or grain of choice. I added sautéed spinach and farro
