By There are only a few things that matter today… and this homemade cashew butter is one of them! I can’t believe I haven’t tried to make this at home sooner. All it takes is a good food processor and a little patience to make the most smooth and creamy cashew butter you’ve ever tried! What would you try this with?
Ingredients:
Just 1! Raw or salted cashews
Instructions:
1. Roast cashews on a baking sheet at 350 F for 10 minutes
2. Transfer toasted cashews to a food processor and blend well (trust the process!)
3. Transfer to a mason jar or container once it’s the perfect creamy texture and enjoy!
