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When the side dish ends up being the star ⭐️ of the show 😍😍 This cherry tomato green bean salad is so light and refreshing. Perfect for the summer! Whether you’re looking for something to bring to a summer BBQ or a fresh salad side dish to pair with your protein of choice, this is the recipe to try.
This salad is meant to be served cold and can store in the fridge for leftovers as well. The dressing gives the veggies such a delicious flavor paired with the garlic and seasonings that it seriously pairs well with any main dish. Be sure to save add this salad to your list of summertime recipes to make!
Cherry Tomato Green Bean Salad
Ingredients:
2 cups cherry tomatoes, cut in half
16 oz package green beans (note: the crunchier the green beans, the better!)
sliced fresh basil, as much as you like
for the dressing:
2 tsp minced fresh garlic
1/2 tsp dried oregano
2 tbsp fresh squeezed lemon juice
3 tbsp olive oil
1/2 tsp sea salt
Instructions:
- Make the dressing by whisking together the above dressing ingredients and let sit in the fridge.
- Steam your green beans and rinse them with cold water. Transfer them in a bowl with cherry tomatoes (cut in half) and fresh basil.
- Toss in your dressing to the salad bowl and serve cold!
If you are loving this one, check out this other delicious summer tomato salad here!
