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You don’t have to wait until the holiday season to make these fun and colorful spritz cookies! I’m actually obsessed with this full-proof, easy-to-use cookie press by Zulay Kitchen that made all the magic happen. Plus, each cookie press comes with 20 different stencils to choose from! I can already picture my family using this for our classic Christmas cookie baking traditions.
Here’s an easy spritz cookie recipe that anyone will love. It’s also made with plant-based butter, but feel free to swap out any kind. If you love baking cookies, this is the gadget for you! Don’t forget to use my code “YOURCUPOFTI10” to recieve 10% off your order using this link here:
Ingredients:
1 cup butter (2 sticks softened at room temp)
3/4 cup pure cane sugar
1 large egg
2 tbsp almond extract (sub vanilla)
2 1/4 cup gluten free all purpose flour
1/2 tsp salt
Instructions:
1. Beat butter and sugar in a mixing bowl. Add almond extract and egg.
2. Mix in flour slowly and stir until a dough forms.
3. Load the dough into the cookie press, following box instructions. Decorate with sprinkles!
4. Bake at 350 degrees for 10-15 minutes on a cookie sheet and enjoy!
