By Let’s talk about a well-rounded breakfast with these strawberries and cream bagels 🥯😉 Anyone else just can’t get enough of this flavor combo? There’s just something about it that reminds me of the summertime. As a kid, I’d ask my mom to toast me up a fresh cinnamon raisin bagel with strawberry cream cheese way too often for breakfast. Now that I’m older, I still recreate this child favorite (but in a much healthier, plant-based way!).
Instead of opting for store bought strawberry flavored cream cheese loaded with artificial sugars , try making your own naturally sweetened strawberry chia seed jam. Mixing it with the cream cheese reminds me of that creamy strawberry topping flavor I’ve always loved. ❤️ If you’re a strawberries and cream lover like I am, you have to try this!
Strawberries and Cream Bagels
Ingredients:
Whole wheat cinnamon raisin bagel, toasted (Alvarado Street Bakery bagels found at Whole Foods)
Plant-based plain cream cheese (highly recommend Kite Hill Foods!)
Fresh strawberry slices to top
Instructions:
1. Slice your bagel in half and toast to your liking.
2. Spread the cream cheese on thick first on both halves, followed by the chia jam.
3. Top with fresh strawberry slices and enjoy!
